served with a salad of rocket, carrot and Spanish onion, Fried shallots, spring onion, yoghurt, grated cheese and tomato salsa. Bowls are served with fries, tacos are served in 2s and loaded fries topped with your choice of flavour.
JAMACIAN JERK CHICKEN
GRILLED CHICKEN BREAST, JERK SPICE MIX, PINEAPPLE AND TOASTED COCONUT
$15
SLOW COOKED SMOKEY BBQ PORK
PULLED PORK SHOULDER, HONEY BOURBON BBQ SAUCE
$15
STEAK AND CITRUS & SALSA
GRILL STEAK STRIPS, CITRUS AND HERB SALSA, CHEESE
$15
HANDMADE FALAFEL
FALAFEL WITH MINT YOGHURT AND TAHINI
$15
SIDES
FRIES WITH HOUSE MADE CHICKEN SALT
$ 5 SML $8 LRG
1/2kg CHICKEN WINGS
CHOICE OF 3 FLAVOURS; SMOKEY BBQ, CRISPY GARLIC AND PARMESAN AND CLASSIC SPICY BUFFALO
$ 15
About Us
Eat the Thing is run by 2 young hospitality professionals with an eye for exceptional food and exceptional service. Dont believe us? check out the links below!
